Baby button mushrooms, garlic, white wine, thyme and cream make for a simple but delicious gluten free tagliatelle sauce. In collaboration with Schär and their new gluten free fresh pasta range. #ad
Following a gluten free diet doesn’t mean you have to give up the starchy foods you love – bread, pasta, cakes, etc. Here I present to you the new Bonta D’Italia fresh gluten free tagliatelle from Schär, Europe’s No.1 in gluten free.
They’ve created three gluten and wheat free fresh egg pastas specifically formulated for people intolerant to gluten: gluten free tagliatelle egg pasta, gluten free ravioli with ricotta cheese and spinach and gluten free tortellini filled with prosciutto.
I’ve created a rather delicious creamy baby button mushroom, white wine and thyme sauce to serve with the gluten free tagliatelle.
WHAT YOU NEED TO MAKE THIS GLUTEN FREE TAGLIATELLE RECIPE
- butter (or olive oil, if you prefer)
- baby button mushrooms
- fresh thyme
- dry white wine
- vegetable stock – I use Knorr Vegetable Stock Pots
- heavy cream
- Schär gluten free Tagliatelle all’uovo fresh pasta
- salt and pepper, to taste
- cress, to garnish
- Parmesan cheese, optional
HOW TO MAKE A CREAMY MUSHROOM, WHITE WINE & THYME PASTA SAUCE FOR GLUTEN FREE TAGLIATELLE
Step 1: saute sliced mushrooms and finely chopped shallot in butter or oil until they start to brown
Step 2: add the garlic and fresh thyme, sauteing until the garlic imparts its fragrance
Step 3: deglaze the pan with a glass of dry white wine. Simmer to reduce.
Step 4: add vegetable stock and heavy cream. Reduce heat and simmer until thickened.
Step 5: add cooked, drained Schär gluten free tagliatelle, stir well and leave for a few minutes for the sauce to coat the pasta
Step 6: serve with cress and Parmesan cheese to garnish
The resulting dish is incredibly rich, creamy and delicious: perfect for a quick mid-week dinner. Serve, as pictured, with some warmed Schär gluten free brown ciabatta rolls dipped in olive oil for an authentic Italian experience.
A note on step 5, above – before you add the pasta, the sauce is still quite thin. When you drain the pasta (not thoroughly) a little bit of the ‘liquid gold’ cooking water remains. This starchy water acts as an emulsifier, meaning your creamy sauce will stick to your pasta just the way you want it and not pool in a puddle at the bottom of your plate.
Alternatively, reserve a small ladleful of the cooking water and add it to the sauce at the end while it simmers, stirring until thickened.
SCHÄR GLUTEN FREE FRESH PASTA
Schär, Europe’s No.1 in gluten free, has launched 3 delicious new fresh pasta variants into the chilled aisle at Morrisons. Italians through and through, this pasta range has been made with all of the pleasure and passion Italians have for cooking. So good, you’ll be left wondering if they’re even gluten free! The new fresh Bonta D’Italia pasta range includes:
- Schär Tagliatelle, 250g, £3.50 Ribbons of fresh egg pasta which make the perfect base for a flavoursome dish.
- Schär Spinach and Ricotta Ravioli, 250g, £3.75 These delicious ravioli parcels are filled with spinach and ricotta. Ready in under 5 minutes this pasta makes for a delicious quick and easy mid-week meal.
- Schär Tortellini with Prosciutto, 250g, £3.75 Tasty tortellini filled with Italian ham, made lovingly in their kitchen so you can enjoy a wholesome pasta dish in yours.
If you’re looking for sauce recipe to serve with your gluten free tagliatelle and my creamy mushroom, white wine and thyme sauce doesn’t quite fit the bill, you might like Kavey’s King Oyster Mushroom and Cream Pasta, Choclette’s Wild Garlic Pesto, Nanya’s Roasted Tomato Sauce, Heidi’s Italian Ragu Sauce or Camilla’s Chilli, Bacon & Chickpea sauce. Alternatively, you might like my Quick & Easy Chilli Sauce or my Roasted Cherry Tomato Sauce. I’ve also got a creamy sauce recipe with shredded courgettes in it and a hidden cauliflower cheese pasta sauce recipe you might like.
To find out more about the new Schär gluten free pasta range, and to find out what other delicious gluten free products they produce, visit the Schär website. You can also find them on Facebook, Twitter and Instagram. Here in Shetland, the Eid Community Co-operative on the west side stocks a wide range of Schär products.
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This is a sponsored recipe post in collaboration with Schär, Europe’s No.1 in gluten free. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.