A delicious Hotel Chocolat giveaway worth £29!
I’m delighted to be able to offer one of my UK readers one of these rather fantastic extra thick Easter eggs from Hotel Chocolat! Perfect for the chocolate fan in your life these 390 gram half 85% dark Saint Lucia, half 65% Supermilk Colombia Easter egg come filled with single-origin praline and caramel chocolates.
Rare & Vintage is an egg of two generously proportioned halves: creamy yet smoky 65% Supermilk Aracataca, Colombia with notes of dulce de leche and 85% dark Saint Lucia with a red wine profile. They’ve wrapped it in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with single-origin pralines and caramels wrapped in tissue paper for a little mystery. Can’t wait? This year’s egg contains Crispy Caramel Praline, Hazelnut & Orange Praline, Hazelnut Praline and Salted Burnt Caramel.
With a retail price of £29 and standard delivery from £3.95 (or reserve for collection in-store) this Easter egg will be sure to impress.
HOW TO ENTER
For your chance to win an Extra Thick Easter Egg – Rare & Vintage from Hotel Chocolat worth £29 enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected. Note, in order to receive the prize before Easter the winner must respond with their contact details by the 10th of April.
The prize is offered and provided by Hotel Chocolat. The prize is to win an Extra Thick Easter Egg – Rare & Vintage from Hotel Chocolat worth £29. There is no cash alternative and the prize is not transferable. However, due to stock issues, this egg may be replaced with another Extra Thick Easter Egg.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.
Closing date is midnight (that’s 00:00 hours, 12 am on Thursday night/Friday morning) on Friday 7 April 2017 (GMT). The winner will be announced afterwards.
Elizabeth’s Kitchen Diary received a complimentary Rare & Vintage Easter Egg from Hotel Chocolat. This is not a paid post. All thoughts and opinions expressed are our own.