Win £30 worth of Christmas themed chocolate from Hotel Chocolat.
Hotel Chocolat has become a household name ever since it opened its chocolatier doors for the first time in London in 2004. Now, with over 80 stores across the UK as well as a number of cafes and restaurants, they continue to create delicious seasonal morsels, great for gift giving or just indulging in for yourself.
Their mantra has always been ‘More Cocoa, Less Sugar’. Hotel Chocolat house-grade milk chocolates are 40% and 50% cocoa, and even their white chocolate is 36% cocoa, well above the average. This means a smaller portion will satisfy a chocolate craving.
Little ones are tucked up in bed listening for sleigh bells. Downstairs the stockings are stuffed and presents are under the tree. Now is the time for Santa and his helpers to wind down after a job well done – with a tipple or two to see them on their way.
These boozy chocolates, made with Saint Lucian rum, dark cherry brandy, blood orange and port from Hotel Chocolat’s own bottling, will warm you and your elves before you turn in this Christmas Eve – or make a liquor connoisseur’s Christmas Day!
CHRISTMAS YULE LOG
Traditionally, the Yule Log is brought in from the cold and immediately burnt on the hearth. Instead Hotel Chocolat have brought an elm branch in, put it through a 3D scanner and made their festive bûche de Noël, which they have finished with white chocolate like a delicate sprinkling of fresh snow.
Made from 50% milk chocolate praline with hazelnuts and crisped rice, this Yule Log is sliceably soft for that effortless carving-the-log moment.
Just add friends, family and fireplace!
Hotel Chocolat have very kindly offered one of my UK readers the opportunity to win both of the Christmas themed chocolate products pictured above, worth £30. Simply fill out the Rafflecopter entry form below to enter!
HOW TO ENTER
For your chance to win £30 of Christmas Hotel Chocolat enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Hotel Chocolat. The prize is to win £30 of Christmas Hotel Chocolat. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. All entries with comments fewer than the mandatory 8 words will be disqualified.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 12 December 2016 (GMT). The winner will be announced shortly afterwards.
Elizabeth’s Kitchen Diary received review samples of both Hotel Chocolat products pictured above. This is not a paid post.