Recipe from Outlander Kitchen – the Official Outlander Companion Cookbook.
Hands up, who else sobbed their way through the Outlander Series 2 finale yesterday on their device while their husbands were busy watching the football/tennis/Formula 1 on the telly?
Not just me, eh?
I can’t even remember why I began watching Outlander – I think I was randomly flicking through the tv shows on Amazon Prime one night after finishing Black Sails and Turn, wanting something set in the same era to watch. It wasn’t until Series 2 was released that I began watching, but I was instantly hooked on the romantic tale of WW2, time-travel, kilted Scotsmen and true love. The first half of the first series was, to me, what I imagine a Mills & Boon novel to be like (I’ve never read one, true story!), but then it got dark, really quickly.
I caught up on the episodes pretty quickly, and then had to wait one week for each new episode to be released. I have to confess, while I was bikepacking through the highlands of Scotland recently it was still there in the back of my mind that I’d have a few episodes to catch up on when I returned!
The day after I began my epic bikepacking trip the official Outlander companion cookbook was released, Outlander Kitchen, written by Canadian chef, food writer and unabashed fan of Diana Gabaldon’s Outlander book series.
Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Theresa has drawn on the events and characters contained within the pages of Gabaldon’s novels to create mouthwatering and inspiring dishes highlighting local ingredients and traditional cooking techniques, but updated for today’s modern kitchens.
There are a wide range of recipes from breakfasts to appetizers, soups to preserves, meat and seafood dishes, sweets and desserts and even drinks and cocktails.
Each recipe comes with an exerpt from the original books from where it was inspired, plus a bit of historical background to really bring it to life.
For my first meal from this book I chose the venison stew with tomatoe-fruits served with Spoon Bread.
While bikepacking through the highlands of Scotland recently the weather was mostly on our side. Except for one day, one day where the heavens opened from early morning until late afternoon all the way from John o’Groats to Thurso. We were soaked to the bone, with shriveled toes and fingers like we’d spent too long in the bath.
We had intended on cycling all the way from John o’Groats to Bettyhill that day, following the north Scotland coastline (apparently it’s really picturesque if you can see the sea – we couldn’t), but after passing a rather unusual split stone on the outskirts of Melvich and pausing for a break after cresting a rather steep hill we spotted an inn with a tendril of smoke gently drifting from its chimney.
We were lured inside at the thought of getting warm and dry, and possibly a bite of food. It turns out that they had camping facilities: for only £5 we pitched our tents in the garden, grabbed a wonderful hot shower and propped our soaking wet cycling shoes next to the coal fire in the inn to dry.
Dinner was ordered. A haggis starter and the most gorgeous, succulent venison stew for a main. For this reason I chose to make venison stew from this cookery book, a recipe the publishers have very kindly given me permission to reproduce.
In 18th century Britain venison was only found on the tables of the wealthy – the lords and lairds whose land holdings were large enough to sustain a deer population. Highlanders themselves survived on boiled grains and vegetable stews up until the clearances when they were forced from their homes (we saw many an information board on our cycling travels through the highlands about these clearances) and they began to hunt in the North American forests filled with birds and game.
This recipe is a gorgeously rich, satisfying stew, and served with Spoon Bread (a favourite of George Washington) it made for a rather delicious dinner last night before I watched the Outlander series 2 finale.
I sobbed my way through the last half of the episode, and as soon as it was finished I ordered the first three Outlander series books off Amazon. I can’t wait until series 3 comes out, I need to find out what happens!
You can buy a copy of Outlander Kitchen off Amazon for £25. It’s also available in Canada for $47 and the United States for $35. For more information (as well a well stocked recipe index!) visit the Outlander Kitchen website.
Are you an Outlander fan? Let me know in the comments below!
OUTLANDER KITCHEN GIVEAWAY
Penguin Random House have kindly offered a copy of Outlander Kitchen as a giveaway prize for one of my UK readers. To enter, simply fill out the Rafflecopter entry form below!
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Elizabeth’s Kitchen Diary received a complimentary copy of Outlander Kitchen for review purposes. All thoughts and opinions expressed are our own. This is not a paid post. Recipe excerpted from Outlander Kitchen by Theresa Carle-Sanders. Copyright © 2016 by Theresa Carle-Sanders. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.