The Olive it! Recipe Book features a delicious ensemble of olive marinades, tapenades, tapas feasting tips and recipes that will surely spark your imagination.
Designed to inspire you, this beautiful recipe book will take you on a journey of true discovery. Combining tradition with a contemporary twist, the Olive it! Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon. There’s certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.
Cooking with olives can be fun and exciting, and we hope this book will inspire you in the kitchen and encourage you to create these quick, easy and delicious recipes at home for your loved ones. – Omar Allibhoy
Join celebrated Spanish chefs José Pizarro and Omar Allibhoy as they share their joy of olives and family-trusted recipes that have been passed down through generations. Having both grown up surrounded by olive trees and immersed in the Mediterranean diet and culture, their love of olives is deep-rooted and evident in these inspired olive dishes.
For more olive recipe inspiration and to learn more about the wonderful world of olives, visit the Olive It! website.
GIVEAWAY
Olive It! have kindly offered the opportunity for one of my UK readers to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies.
HOW TO ENTER
For your chance to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies, enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Olive It!, who will be collecting the email addresses of the winners and contacting the winners directly. The prize is to win a signed copy of Olive It! The Essential Olive Recipe Book or one of twenty unsigned copies. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory!
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 21 December 2015 (GMT) and the winner will be announced shortly afterwards. The prize will be dispatched after Christmas.
If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Your email address won’t be passed on to anyone, you will never be spammed and you are free to unsubscribe at any time, no questions asked. Make sure you confirm your subscription or you won’t receive the newsletter – if it hasn’t arrived check your junk mail folder.
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Disclaimer: Elizabeth’s Kitchen Diary received compensation for this post.
Natalie Crossan
on pizza
mechelle williamson
on holiday with friends.
as tapas, fresh and delicious
Sarah Casey
In a salad, with feta, red onions and tomatoes!
Victoria Prince
My favourite way is on a pizza 🙂
Sheri Darby
On their own or in a sauce with fish
Amanda Jones
Either alone or in a salad
Kathrine B
On their own as a starter with some roast garlic and chilli
Amy E
I love to make tapenade to have with crusty bread.
Lisa Pond
On a pizza!
Julie Camm
Olives really perk up a salad no end…
Karen Howden
Just on their own out of the jar
Helen
with wine
Allan Wilson
As they come
Barrie Bangert
what a beauty of a prize . It would start Christmas of with a bang if I won this
Kay anchan
With veggie omelet
Rich Tyler
Salads or Pasta
Rachel Butterworth
Stuffed with cream cheese.
Heather Haigh
Any way they come. I love olives. Very nice in a pasta sauce with meatballs.
Samantha loughlin
On florentine pizza
Laura Asplin
In a lemon tagine
Mark Richmond
As a starter, stuffed with garlic or anchovies
Keith Hunt
Roll them in a meat joint.
Anne Johnston
I love olives with sundried tomatoes and a wee bit of feta cheese on a cocktail stick
Lauren Old
I like them on pizzas best
EJ Dunn
in oil form! I’m not a massive fan of olives, but my mum is
Matt McAndrew
With a grimace! Not my favourite thing in the world. Missus loves them though.
Sarafinasinclair
In a greek salad
Linda Thorn
I love plives as they are a way of art,
With so many shapes and colours,
But the best for me
It’s got to be,
feta cheese with it
kate kathurima
with feta cheese melted on toast
Rachel white
On bruschetta with pesto & wine
don erwood
At a bar with some other tapas
Victoria Morrison
On a martini! Or as tapenade on crackers.
H is for Home, Adelle
With a glass of red! 🙂
Tammy Tudor
On a pizza 🙂
carole n
with a nice green salad
Jackie ONeill
with some Chorizo and a glass of wine
charlotte
i love them stuffed with garlic although cant go anywhere after haha
Jo Carroll
I love to eat Olives in a summer salad. x
Andy Kadir-Buxton
From a bowl, I find them to be moreish.
Karl Borowy
EAT SIMPLE
leanne weir
In a salad
Gill
Straight out of the jar/tin!!
Margaret Clarkson
In a greek salad with plenty of feta
aaron broad
On the end of a stick
Spencer Broadley
In a salad 🙂
Sarah
On a seafood pizza
Kim Styles
stuffed with pimento or cream cheese in a chili oil with crusty bread to dip in the oil!
claire woods
with a salad
marie powell
straght from the jar or on pizza
Hannah Igoe
As tapenade with crunchy bread
Sue Leake
usually we have bought some to our hotel room and sit on the hotel balcony overlooking the ocean pre dinner with a glass of win
Helen Metcalfe
I’ve never been very adventurous with olives, usually eat them on their own, with cold meats etc. This book would certainly change what I do with them!
David Clarke
with salad or side wth cheese & crackers 😛
Joanna Rubies
On their own or on top of a pizza. Or in a salad…
Corinne Peat
With garlic
fozia
In a salad
Tracey Parker
With a glass of port
Paula Readings
On Pizza, yay!
kellyjo walters
straight from the tub yum
Michaela Smith
In a Greek salad 🙂
Ruth Harwood
With some tapas dishes xx
gemma brown
i love them on their own with some lemon and coriander, or in a pasta sauce
Lola Bellouere
On there own x
fashion-mommy
I don’t like Olives, but my hubby is frankly obsessed with them, we always have cupboards full.
Sarah Parkin
With feta cheese & Salad
Suzanne
Love them with goat’s cheese and beetroot.
Jessica Powell
with crackers and wine 🙂
sarah rees
I love olive bread
Jo
In bread.
Moira manning
on their own with a glass of wine
clair downham
on their own with a glasss of wine
darren hay
My favorite way to eat olives is in a greek salad.
Caroline H
I love them marinaded with garlic and chilli with just some fresh crusty bread on the side to dip.
Lara Latchem
Stuffed with whole garlic cloves xx
Mary Ja
As a nibble with a glass of red wine
Becky Yeomans
On there own, Love olives! 🙂
Jo Hutchinson
I love olives on pizza.
HodgePodgeDays
Olives, sunblushed tomatoes and feta cheese!
Carly
My favorite way to eat olives is in a salad.
Rachel Craig
With Feta cheese.
Laura
I love Olives! Seriously one of my favourite foods in the world and this book sounds amazing, fingers and toes crossed
Laura x
Annalise ONeill
fab prize yes please 🙂