A Redmond Multicooker Recipe.
I like a nice thick layer of fresh fruit, scented with cinnamon and nutmeg, piled high with an oaty, nutty crumble topping.
I also like a little bit of bite and texture in my fruit – no mushy tinned apple pie filling for me! Bramley apples work best, if you can get them, or mix up a variety of apples for a better flavour and texture.
My Redmond Multicooker makes a pretty awesome apple crumble too – I’ve been experimenting with this machine for awhile now and I’m always amazed at its versatility – from soups to stews, slow cooked meals to cakes and crumbles, this machine does it all! It’s part slow-cooker, part steamer, part frying pan, part hob – it does nearly everything all the cooking appliances in your kitchen do, but in one small space saving machine.
Since this machine cooks from the base, it makes it ideal for cooking apple crumble. It stews the fruit gorgeously in the bottom of the dish, and the size of the bowl means you can make it a proper deep dish crumble, topping it with a layer of oaty, nutty awesomeness, and you don’t have to worry about the top burning before the fruit is of the right consistency.
The Remond Multicooker’s automatic pre-programmed settings mean you don’t have to faff about preheating the oven, buttering dishes or worrying about checking the crumble in case the top is burning. The non-stick bowl means you don’t have to worry about cleaning afterwards either.
How do you like your apple crumble? Deep dish with plenty of crumble topping? Oaty? Nutty? Made with flour? With a thin layer of fruit and a gentle sprinkling of topping? With cream? With custard? Cold for breakfast the next morning (ok, that might just be me!)
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