In collaboration with Chippa – the UK’s only free-from condiment range.
There’s something intensely satisfying about a table filled with food, a table so full that there’s no room to sit – you all have to stand around the outside of it and pick, graze and nibble until your belly is full. What makes it even better is when you’re standing around said table with friends and family. There’s nothing that brings people together better than sharing food.
For those with food allergies or intolerance, however, a table filled with food can be a source of frustration as they wonder what, if anything, they can eat from it. Gluten, egg and dairy tend to be hidden ingredients in a lot of foodstuffs these days.
Introducing Chippa – the UK’s only free-from condiment range. Launched in 2015 Chippa has quickly become the UK’s best-selling range of free-from condiments. They are passionate about showing that a free-from lifestyle needn’t stand in the way of full-on flavour.
Their five-strong condiments range consists of; May-O, Tomato Sauce, Brown Sauce, Sweet Chilli and Worcestershire Sauce, with the favourite of the range, May-O, being gluten free, dairy free and egg free so it’s great a vegan option.
My husband has been very busy this week building a stone fire pit in the garden as we are determined to completely nail this whole barbecue thing this year. We have a fairly exposed front garden space facing the sea and the wind that comes over the hills and across the sea and fields can be quite strong. This week, after a flat calm sunny weekend, it’s been a continuous high wind to moderate gale – gale force 6 to 7. You can see the white caps on the voe in the background.
It’s June and my husband’s out in the garden with his winter toque on!
Nonetheless, he did a fantastic job of creating a deep stone fire pit for dual purpose – a BBQ fits perfectly in the centre of it, and we’ll start collecting beach drift wood for fires to roast marshmallows over. We decided to test the fire pit out on Friday night and we invited some friends over for dinner.
I might have gone a bit overboard with the foodstuffs, putting on a big spread of all sorts of things that I like, including our family favourite potato salad.
Sometimes I make this potato salad with half full fat mayo and half soured cream seasoned with a bit of dry mustard powder, garlic, salt and pepper, and sometimes I make it a little bit more healthy with equal parts of low calorie mayo and fat free natural yogurt.
This time I tried out the Chippa May-O, their vegan free-from mayonnaise. It has a more of runny texture compared to traditional mayonnaise made with eggs but it was a rather tasty free-from alternative. Admittedly there are boiled eggs in my potato salad recipe, just because we like them in it, but they’d be easy enough to omit if one of your dinner guests had an egg intolerance.
Another new recipe for me was something I spotted in the recent Co-operative magazine – wedges of fresh watermelon sprinkled with crumbled feta cheese, chopped mint and lemon zest. I then drizzled them with a bit of lemon infused olive oil and plenty of black pepper. Delicious! This is something I’ll definitely be making again soon – the combination of sweet, sour and salty was divine!
Also – you’ve got to try corn on the cob on the barbecue. Parboil your sweetcorn and then pop it on the grill to char a bit and eat as is or slathered with salt and butter. It’ll become a regular part of your BBQ menu, I promise!
The wind was supposed to die down on the day of our barbecue, but it didn’t and it’s still National BBQ Week and we persevered. My husband improvised the fire pit by building a wind shield with some more stones and the poor man was standing outside all by himself cooking all the meat (he did a fantastic job!) while we all stayed warm indoors preparing the rest of the feast. The kids ran in the back door and out the front door and when both doors were open, gosh the gale that ran through the house causing the doors all to slam! BBQs in Shetland, eh?!
Chippa free-from condiments are not just for those with food allergies and intolerance. They’re a great, tasty alternative for everyone. You can find them on Sainsburys and Waitrose supermarket shelves for £1.50 per 300ml bottle. Find out more on the Chippa website.
Our Family Favourite Potato Salad Recipe
Ingredients
- 454 grams Jersey Royal new potatoes
- 2 hard boiled eggs (optional)
- 0.5 small red onion finely chopped
- 2 gherkins finely chopped
- 1 stick celery finely chopped
- 85 ml mayonnaise use Chippa May-O for gluten, egg & dairy free
- 85 ml plain natural yoghurt use dairy free if needed
- 1 tsp dry mustard powder
- 2 tbsp fresh parsley finely chopped
- 2 tbsp fresh chives finely chopped
- 1 small garlic clove finely chopped
- Shetland sea salt to taste
- freshly ground black pepper to taste
Affiliate Links
This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
Instructions
- In the morning boil the new potatoes for 15-20 minutes in salted water until tender. Drain, cool, and leave in the fridge to chill.
- Hard boil the eggs, if using, and cool.
- Leave the potato skins on the potatoes, if you wish, and cut the cold potatoes into 1 cm cubes. Cut the eggs into small pieces too, if using.
- Add the red onion, gherkins and celery and toss gently to combine.
- Combine the May-O, yogurt, mustard powder and garlic together in a small bowl and season well to taste.
- Spoon over the potato mixture and toss gently to combine well.
- Stir in the chopped herbs, taste again and season to taste (I like a lot of salt and pepper in my potato salad) and chill until needed.
OTHER POTATO SALAD RECIPES YOU MIGHT LIKE
Creamy Vegan Potato Salad by Tinned Tomatoes
Jersey Royal Potato Salad with Herb Tahini Dressing by Veggie Desserts
Roasted Sweet Potato Salad by Hungry, Healthy, Happy
LINKING UP WITH A FEW BLOGGING CHALLENGES
Eating al Fresco by Munchies & Munchkins
Recipe of the Week by A Mummy Too
Disclaimer: this is a paid post, although all thoughts and opinions expressed are our own.
Debi at Life Currents
I love a good potato salad! This looks great! We have a family recipe, but I always like trying new ones. Thanks!
Sam Jeffery
Looks like you guys had great fun cooking on the BBQ, you always create such amazing food!
Ana De- Jesus
Ooh I adore potato salad, its one of the greatest markers of summer and always seems to come out at BBQ’S . Yours looks delicious x
Becca @ Amuse Your Bouche
What a spread!!! All looks amazing, love the idea of those watermelon wedges.
MELANIE EDJOURIAN
Wow loads of yummy looking food there. I think I have to visit sometime.
Rachel
Your potato salad is a lot more interesting than mine I have to admit x
Camilla
Love the combination of eggs and potato in this salad, must try this!
Manila Spoon (Abigail)
Wow! What a delicious spread you have here! Your potato salad looks loaded with yummy flavors, too!
Nayna Kanabar
I love potato salad nad yours look great.I like the sound of the condiments too.
Debra @ Bowl Me Over
The whole spread looks just wonderful and that potato salad, YUM!! I like mine with eggs too, so I can relate. I’m intrigued by the condiments too and look forward to trying them when they are in the US.
Liz Mays
That does sound good. We’ll be barbecuing tomorrow and I’d love to try making a new potato salad!
Ana De- Jesus
This looks like the perfect potato mayo, I love the idea of adding some garlic and egg. It is perfect for summer!
Sarah Bailey
Hands up I love a good potato salad there is something wonderful about the taste, I am totally going to have to try your recipe it sounds amazing. x
Rhian Westbury
If my table full of food looked like yours I’d be so happy. Can’t go wrong with a good potato salad x
Leighanne M
wow, now that’s what you call a BBQ! The potatoe salad looks lush, I will defo be making this
Helen at CAsa Costello
Your husband has done a fantastic job with that fire pit – I hope you get lots of chance to use it this summer. That wind speed is crazy! Corn on the cob is one of the best BBQ tastes ever!
Nettie Moore
Wow! Look at the feast! I have such a hankering for potato salad, yours looks amazing! Nettie
sarah
Oh!! This is perfect for me, I was looking on pinterest yesterday for a potato salad recipe and this one is PERFECT! I’ll give this one a go when we have our picnic. yum! Also, I really want to try the watermelon sprinkled with crumbled feta cheese, that looks amazing! xx
Hannah
Every time I read your posts you make me so hungry!!
Nikki
Those sauces are really good but alot of the time its worth checking labels as other cheaper brands may be free from too!
Stella
This recipe sounds yum yum. I will try those condiments.
Ickle Pickle
Oh I would love to come for food at your house – you make it look and sound so amazing! Those sauces seem great value for money. Kaz x
Jenni
Wow this buffet looks incredible, will be making the potato salad x
Charla @ That Girl Cooks Healthy
Who doesn’t love some potato salad? This is a nation wide favourite and thank you for sharing your wonderful recipe.
pooja@poojascookery.com
Loved the way you explained and presented it.Nice..
Lisa
Love me a good potato salad and this one sounds perfect! Job well done to your husband on the fire pit too!
Abi
I need to try these free-from condiments when I return to England. My hubby has coeliac disease and I’ve just had to go wheat, dairy, egg and sugar free due to intolerance so these sound amazing!
Anca
The potato salad looks yummy! The free from condiments seem great. I will look for them in the shops.
Immaculate
What a cool a bbq pit ! Love it. And the potato salad – SO enticing!!! I would finish the whole thing without trying to o hard. Thanks for sharing !!
Sarah
This potato salad looks Out Of This World!!! What a perfect side dish for summer!! {Also – the view from your backyard is beautiful!!}