Origami Steampunk Wedding Bouquet & Hotel Chocolat Review

My regular readers may have noticed my blogging silence over the last few weeks. This is because I was very busy getting married! We recently had a small but special ceremony before heading to the Kveldsro Hotel in Lerwick, Shetland (a little group of islands in the middle of the North Sea) for a fantastic wedding reception, meal and overnight stay (restaurant review posted on Promote Shetland’s brand new Taste of Shetland website – launched today!). Our wedding attire had a distinct Victorian/steampunk theme. You can see photos over at Austin Taylor Photography and the public online gallery. It took a lot of sewing, tailoring and creativity to make it all come together as it did, but I think the effort paid off well. It really was my dream come true. My husband looks simply dashing wearing a suit, monocle, pocket watch and a top hat adorned with steampunk goggles! Swoon!

This wedding theme came about because a) following a serious foot injury in May of 2013 I am now unable to wear high heels so I thought I’d wear the white Doc Marten style boots I’d purchased (and never wore) for a National Theatre of Scotland production instead and b) when dear daughter and I were designing and sewing her flower girl dress it became more and more Victorian in style. It was then we decided to go steampunk. I was so surprised when the rest of the wedding party were delighted with the idea! I had three weeks to prepare, hence my social media and blogging silence. My kitchen turned into a crafting and tailor shop! I requested some bespoke wedding favours by the talented Lucy over at Honeycat Cookies. You simply must see the steampunk cookies she made for us – they are miniature works of art!

I didn’t fancy a shop bought wedding bouquet. Given that most of the wedding accessories had been made by hand using upcycled and repurposed materials, I didn’t think a shop bought bouquet would fit. So I made one! I drew inspiration from Google images and found a fantastic origami tutorial over at Folding Trees for Japanese kusudama. I used this as a starting point for the bouquet. As with my DIY wire Christmas tree last December, I salvaged some more wire out of the burnt village bonfire and cleaned it up to make the stems. The gauze was given to me some years ago by a friend who thought I may one day find a use for it; the vintage key was a talisman given to me by another dear friend back in my teens which I’ve kept all these years, and the buttons were either saved in my button box or scrounged off a friend who also hoards buttons! The paper for the flowers was nearly going to be a battered 1883 copy of Chopin’s Waltzer, but I couldn’t face cutting it so I used some 1970’s German sheet music instead. The only thing specifically purchased for this project was the metallic sealer for a cost of £7, and that was only because I didn’t want the rust on the wire to get on my dress.

My father, visiting from the west coast of Canada for the wedding, had an ingenious way of twisting the salvaged wire for the bouquet stems. I thought it was so clever I had to video him doing it and share it with you! As this bouquet contains metal I wouldn’t recommend tossing it over your shoulder to the waiting single ladies, as a traditional bride tends to do! However, since it is made from non-perishable components you can keep it forever! So here you go, a tutorial so you can make your own steampunk wedding bouquet.  You could always change the paper to suit your own style, as well as the ink and gauze colours. You could also cover the entire handle in gauze and use some thin wire or string to keep it place, but I left mine bare as I liked the spiralling metal effect. The only limit is your imagination! For the flower centres you could use buttons, or earrings (as pictured directly above), beads, cogs, gears or anything you wish to make it your own. After all, it is your day! (Scroll down to the very bottom of this post for a Hotel Chocolat review – my wedding morning breakfast consisted of posh chocolate and champagne!)

Steampunk Origami Wedding Bouquet

How to make a paper, wire and button steampunk wedding bouquet.
  • 60 x 7 cm paper squares
  • 5mm thick double sided tape
  • PVA glue
  • ink pad in desired colour
  • 12 vintage style buttons or cogs/gears
  • tweezers
  • 13 lengths 60 cm long x 1 mm thick wire
  • 1 can Plasti-kote metallic clear sealer
  • 4 20 cm square coloured gauze
  • 1 antique key
  • 25 cm thin decorative chain
  • 2 toothpicks
  • 1 long knitting needle
  • 4 twist ties, plastic coating removed to expose thin wire
Instructions (see photo above for visual aid)
1. Lay paper square flat on the table with the side you want showing on the inside of your flower facing downwards.
2. Fold the bottom corner to the top to make a triangle. Press the edge down firmly.
3. Fold the right corner up so that the point meets the middle corner point. Press edge firmly.
4. Repeat with the left corner, forming a square.
5. Fold the left and right points down halfway through the side edges. The top of the folded edges will line up on the top.
6. Using a pair of tweezers open the flaps on either side.
7. Press the flap flat
8. Repeat with the other side
9. Fold the tops of the flattened flaps down, making sure the creases in the centre line up.
10. Fold the flattened flaps in half, towards you.
11. Place a small piece of double sided tape on one side
12. Peel off the back of the double sided tape and gently bend the paper so that both flaps meet each other evenly. Three little petals will form on the inside. You could also add a piece of double sided tape down the centre seam for reinforcement, if you wish.
13. Gently roll the top outside edge of the completely flower petal over an ink pad to colour. Leave to dry.
14. To form the flower, peel the back of the double sided tape off and gently press two flower petals together, ensuring the tops and bottoms are aligned.
15. Repeat with three more petals, forming a complete flower using five petals.
16. Sit each complete flower into a small container (a shot glass works well) so that they stay facing upwards.
17. Drop a little PVA glue into the centre of each flower, using a toothpick to make sure it touches all five petals on the inside.
18. Using a little more glue place a button or cog in the centre of the flower to cover the hole. Leave overnight to dry completely.
19. Following the video tutorial above, make 12 wire stems for the bouquet. You will notice, when you remove the wire from the drill chuck, the ends are still slightly open. Leave them like this.
20. Arrange the 12 stems together and wrap them together using the remaining length of wire.
21. Bend the stems into the desired position, trimming if required (see photo below).
22. Spray with three coats of metallic sealer, allowing it to dry between coats. Set aside.
23. Fold each square of gauze into half, twice, to form a small square. Pinch and twist the folded end and wrap with the thin wire take from a twist tie (see photo below).
24. Using a long, thin knitting needle, push the wire corner into the centre of the wire. You can use a drop of glue on the tip of the corner before inserting for reinforcement, if you wish.
25. Repeat with remaining three squares of gauze, and arrange as desired.
26. If you’ve aligned the flower petals correctly there will be a small hole in the bottom of each complete flower. Insert a wire stem into this hole, guiding one of the free ends into the centre and the other along the outside of the flower, between two petal edges. Use glue for reinforcement, if desired.
27. Repeat with remaining flowers.
28. Affix end of decorative chain to an antique key and then tie the open end of the chain to the top of the flower stems where they splay out.
29. Set in a sturdy vase until required!

Prep time: Yield: 12 flower bouquet

Wedding Breakfast – Hotel Chocolat Review
hotel-chocolateIn December 2013 Hotel Chocolat was sending out boxes of their Christmas chocolates to food bloggers for review. I was delighted to hear I’d been sent one. It was dispatched from England on the 13th of December; plenty of time to arrive here in Shetland (which is part of the UK!) and be reviewed in time for Christmas. Alas, it wasn’t sent by the Royal Mail postal service, it was sent via courier. Couriers on the mainland are swell, I hear, but up here they are subcontracted and things get delivered when the subcontractors get around to it. No rush whatsoever. My box of chocolates arrived on the 15th of January 2014! I couldn’t very well review Christmas chocolates in January, but I did want to thank Hotel Chocolat for helping make my wedding day breakfast of chocolates and champagne so special! This was the first time I’d ever tasted anything by Hotel Chocolat and I am officially a fan. What a gorgeous smooth texture and the flavour combinations are out of this world! My new mother-in-law had also picked up some chocolate from their shop in Aberdeen on her way to Shetland, so I got to try quite a range of their products after the wedding. The dark chocolate balsamic caramels made me want to keep eating chocolate forever, while the liquorice caramels quickly became my husband’s favourite. I should have written down some more of the names of the chocolates she brought, but I was too busy eating and Mmmmmm..ing! I will definitely be ordering some more of these, but I hope they will deliver them via the good old reliable Royal Mail!
I’ve shared this post with Frontier Dreams Keep Calm Craft On linky.
Elizabeth’s Kitchen Diary was sent a box of Hotel Chocolat chocolates to review. All opinions expressed are our own. This is not a paid post.


  1. Hazel Rea says

    First, congratulations! I’ve only just found your blog but really had to read this post. What an amazing bouquet – you are so talented. Your wedding photographs are absolutely gorgeous – the whole theme came together beautifully. Wishing you and your husband many happy years.

  2. says

    Enormous congratulations Elizabeth! Sounds like an amazing wedding and such a genius stunning wedding bouquet creation. You really are incredibly creative. No wonder you took a break from blogging, crazy busy times no doubt. Well done you!

  3. says

    Wow Elizabeth, this is all just so incredible. Can’t believe I missed it all. Your bouquet is just fantastic and you all look wonderful. So glad it went well and you had your perfect day. Congratulations to you both. After reading all this and seeing the pictures, I still don’t understand what steampunk is though???

  4. says

    congratulations – I had visited your blog just a day or two ago wondering that I had not seen you on my feed lately and wondered at how quiet you were. The wedding sounds so perfect for you and those flowers look amazing – makes me want to have a go as I have a dream that one day I will be able to do paper flowers or craft flowers (not sure why I feel compelled but I do)

  5. janet says

    what a wonderful surprise – many congratulations to you both – no wonder you were quiet!!!!!
    Steampunk – well who would have seen that one coming – brilliant…

  6. says

    Elizabeth, that is absolutely stunning! What a work of art, and that paper folding is not easy to get right, you have to be so accurate. Your Steampunk theme is so interesting and right up there in crafty fashion. Can’t wait to see more.

  7. says

    I’m so impressed you managed to keep this a secret from everyone, I never guessed that this is what you were up to. Massive congratulations to you and your husband!! The bouquet is absolutely stunning, made even more special by the fact you made it. Also congrats on your first Shetland post, looking forward to seeing many more from you this year :) xx

    • says

      Heehee, it did take some effort to keep it secret! I wanted to spill the beans so many times on Twitter! Thank you for your well wishes and I’m glad you like the bouquet:) xx

    • says

      Thanks Dom! :) There will be photos soon – just waiting on the photographer to upload a special selection onto an online gallery so I can share them! I can’t wait! 😀


  1. […] last month I did not blog a single food recipe. This is because I was very busy preparing to and getting married (and subsequently entertaining visiting family and friends) so there was very little spare time for […]

  2. […] Oh you want a full sized cake too, do you? Well let’s ask Elizabeth from Elizabeth’s Kitchen Diary to recreate last year’s lemon cake with sugar roses. Elizabeth is so talented we could also ask her to get crafting to create our decorations, like her beautiful steampunk flowers. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge