Wednesday, 1 February 2012

Hasselback potatoes

These new potatoes taste wonderful, look impressive and are very easy to make. Take a small bag of new potatoes slice each one at 3 mm intervals. It's easier to do this if you put the potato into the dip of a wooden spoon and slice - the spoon stops the knife from cutting all the way through. Mix 45 g butter and a few tablespoons of olive oil and drizzle over the potatoes. Sprinkle liberally with Maldon sea salt and bake at 200 C for 45-60 minutes.

No comments :

Post a Comment

Please do leave a comment as I love reading them. I will try to reply as soon as I can.